“A gastronomic provocation in time and space” [Invitation-only]

A gastronomic provocation in time and space.

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“Time and space are not conditions of existence, but model for thinking.”

— A. Einstein

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Time neither spares us nor waits for us.

We live in seconds in which everything is decided.

Political illusions, endless anxiety.

Consciousness adapts — or collapses.

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What happens when food becomes an instrument that breaks down the boundaries between sensations, the body, and perception?

When a meal interrupts the rhythm of everyday life and begins to blur the boundaries of the sense of time.

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Food can recharge your inner clock, pull you into the present, or dissolve reality.

Your attention is diverted. Your perception is manipulated.

You think you’re eating? Maybe the food is eating you?

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Full or hungry — it’s no longer just a physical state.

Is it a choice, or just the illusion of one?

To swallow or to spit out?

To engage or not?

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Time is served on a plate.

An era is tasted.

Each bite — a judgment on the present.

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Gundega Skudriņa – Producer, Skudras Metropole

Mārcis Ziemiņš – Designer, Don’t Panic Design Solutions

Ina Poliščenko – Head Chef

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Creative City GRĪZIŅDĀRZS

Special addition to RAW programme

Entry: invitation-only

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